Acceptability and feasibility of choice architecture to promote healthy dietary choices in secondary school canteens: a qualitative study with school catering staff

Project Details

Short titleAcceptability and feasibility of choice architecture to promote healthy dietary choices in secondary school canteens: a qualitative study with school catering staff
StatusFinished
Effective start/end date16/04/21 → 30/06/22

Funding

  • Medical Research Council