A social norms approach to encourage healthier eating

Higgs, Suzanne (Principal Investigator)
Aveyard, Paul (Co-Investigator)

Short title	A social norms approach to encourage healthier eating
Status	Finished
Effective start/end date	1/10/13 → 30/06/17

Funding

Economic & Social Research Council

12 Article

Social Modeling of Food Intake: No Evidence for Moderation by Identification With the Norm Referent Group
Liu, J. & Higgs, S., 1 Feb 2019, In: Frontiers in Psychology. 10, 159.
Research output: Contribution to journal › Article › peer-review

Open Access
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1 Citation (Scopus)

154 Downloads (Pure)
Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings
Collins, E. I. M., Thomas, J. M., Robinson, E., Aveyard, P., Jebb, S. A., Herman, P. & Higgs, S., 1 Jan 2019, In: Appetite. 132, p. 122-130 9 p.
Research output: Contribution to journal › Article › peer-review

Open Access
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9 Citations (Scopus)

250 Downloads (Pure)
Using social norms to encourage healthier eating
Higgs, S., Liu, J., Collins, E. I. M. & Thomas, J. M., 1 Mar 2019, In: Nutrition Bulletin. 44, 1, p. 43-52 10 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
9 Citations (Scopus)

311 Downloads (Pure)