Medicine & Life Sciences
Carbohydrates
100%
maltodextrin
83%
Fructose
65%
Exercise
61%
Eating
58%
Glucose
45%
Galactose
41%
Glycogen
28%
Menthol
27%
Athletes
27%
Hot Temperature
25%
Muscles
24%
Ketones
24%
Ketosis
24%
Lactose
22%
Body Temperature
19%
Sucrose
18%
Esters
17%
Reproducibility of Results
17%
Hypoxia
15%
Inventions
12%
Bicarbonates
11%
Humidity
11%
Lactic Acid
10%
Sports
10%
Data Analysis
9%
Placebos
8%
Liver Glycogen
8%
C 39
8%
Water
8%
Running
7%
Nonesterified Fatty Acids
7%
Dermatoglyphics
7%
Skeletal Muscle
7%
Heat Stroke
6%
Dietary Carbohydrates
6%
Guidelines
5%
Cross-Over Studies
5%
Prescriptions
5%
Validation Studies
5%
Switzerland
5%
Agriculture & Biology
exercise
35%
oxidation
23%
carbohydrates
23%
maltodextrins
23%
sleep
21%
fructose
16%
ingestion
15%
glucose
11%
lipids
10%
placebos
5%
glycogen
5%