Phillip Robbins

Dr.

Accepting PhD Students

PhD projects

Phillip Robbins works in the area of process understanding, particularly when linked to the fast-moving consumer goods (FMCG) sector, with a focus on food and pharmaceuticals processing looking at fouling and cleaning (hygiene). In addition, he is interested in the modelling of heat and mass transfer problems and microbial growth.

Dr Robbins’s work focuses on system modelling, heat and mass transfer, high-shear blending, and fouling and cleaning. He currently co-supervises doctoral research on the following topics:

Product recovery and thin film cleaning in the FMCG industry
Pasteuriser fouling and cleaning
Supercritical water oxidation
Adhesion of biofilms
The use of electro hydrodynamics for producing mono-dispersed droplets
The effect of blending on inhalable drug performance

19992022

Research activity per year

Network

Peter Fryer

Person: Academic

Zhibing Zhang

Person: Academic

Mark Simmons

Person: Academic

Neil Cooke

Person: Academic

Estefania Lopez-Quiroga

Person: Academic

Julia Lodge

Person: Academic

Ian Shannon

Person: Academic

Jonathan Seville

Person: Academic

E. Hugh Stitt

  • Johnson Matthey Catalysts
  • Johnson Matthey Technology Centre
  • Johnson Matthey Technology Centre

External person

Adi T. Utomo

  • BHR Virtual PiE
  • The Fluid Engineering Centre

External person

John F. Gamble

  • Bristol Myers Squibb

External person

Heiko Poth

  • ItN Nanovation AG

External person

I. K. Asteriadou

  • University of Birmingham

External person

Mike Tobyn

  • Bristol Myers Squibb

External person

Abarasi Hart

  • University of Sheffield

External person