Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where Marina Campos Assumpcao de Amarante is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Characterisation of protein isolates and oleosomes extracted from cryo-milled quinoa seeds
Campos Assumpção de Amarante, M., Holt, T., Ong, L., Spyropoulos, F., Gray, D., Wolf, B. & Gras, S., Sept 2026, In: Food Hydrocolloids. 178, 14 p., 112687.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Downloads (Pure) -
Dispersion conditions affect the physico-chemical and technofunctional properties of quinoa protein isolates precipitated with different acids
Campos Assumpcao de Amarante, M., Ong, L., Spyropoulos, F., Gras, S. L. & Wolf, B., Jun 2025, In: Food Hydrocolloids. 163, 14 p., 111043.Research output: Contribution to journal › Article › peer-review
Open AccessFile435 Downloads (Pure) -
Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation acid
Campos Assumpcao de Amarante, M., Ong, L., Spyropoulos, F., Gras, S. & Wolf, B., 1 Nov 2024, In: Food Chemistry. 457, 140399.Research output: Contribution to journal › Article › peer-review
Open AccessFile273 Downloads (Pure) -
Unveiling the Potential of Spirulina Biomass—A Glimpse into the Future Circular Economy Using Green and Blue Ingredients
Bürck, M., Fratelli, C., Campos Assumpção de Amarante, M. & Braga, A. R. C., 5 Jul 2024, In: Biomass. 4, 3, p. 704-719 16 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile92 Downloads (Pure) -
Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin
Campos Assumpcao de Amarante, M., Maccalman, T., Harding, S. E., Spyropoulos, F., Gras, S. L. & Wolf, B., 29 Oct 2022, In: Food Research International. 162, Part B, 11 p., 112064.Research output: Contribution to journal › Article › peer-review
Open AccessFile140 Downloads (Pure)