Keyphrases
Cleaning Time
80%
Stainless Steel
70%
Atomic Force Microscopy
70%
Food Industry
66%
Fouling
50%
Anaerobic Digestion
40%
Wall Shear Stress
40%
Energy Efficient
40%
Model Food
40%
Adhesion Force
40%
Beverage Industry
40%
Pipework
40%
Fertilizer
40%
Solid-state Fermentation
40%
Banana Waste
40%
Process Energy
40%
Food Dehydration
40%
Drum Dryer
40%
Animal Feed
40%
Dehydration Process
40%
Cleanliness
40%
Contact Time
40%
Comparative Analysis
40%
Reynolds number
40%
Cleaning-in-place
40%
Bioengineering
40%
Foulant
40%
Yield Stress Fluid
40%
Temperature Effect
40%
Whey Protein
40%
Adlayer
40%
Chemical Properties
40%
Structural Properties
40%
Surface Coating
40%
Surface Geometry
40%
Surface Structure
40%
Bovine Serum Albumin
40%
Adsorption Characteristics
40%
Surface Binding
40%
Bioprocess
32%
Surface Shear Stress
30%
Adhesion
30%
Process Plant
30%
Solution Temperature
30%
Energy Reduction
26%
Food Sector
26%
Food Powders
26%
Slurry
26%
Energy Demand
26%
Microparticles
20%
Engineering
Solid-State Fermentation
40%
Process Plant
40%
Bioengineering
40%
Comparative Analysis
40%
Product Recovery
40%
Stainless Steel
40%
Yield Point
40%
Atomic Force Microscopy
40%
Clean-in-Place
40%
Anaerobic Digestion
40%
Fouling
40%
Food and Beverage Industry
40%
Wall Shear Stress
40%
Nanoscale
40%
Reynolds' Number
40%
Bioprocessing
32%
Flow Characteristics
20%
Hydrated Material
20%
Energy Dissipation
20%
Microbial
20%
Aging Time
20%
Product Yield
20%
Contact Time
20%
Pipe System
20%
Linear Relationship
20%
Pipe Fittings
20%
Dimensionless
20%
Flow Problem
20%
Flow Solution
20%
Cleaning Chemical
20%
Multiphase Flow
20%
Exposure Time
10%
Cleaning Mechanism
10%
Process Equipment
10%
Cerevisiae
8%
Product Output
8%
Growth Kinetics
8%
Protein Content
8%
Delignification
8%
Pretreatment
8%
Food Science
Fouling
100%
Food Industry
66%
Beverage Industry
40%
Solid-State Fermentation
40%
Drum Dryer
40%
Food Dehydration
40%
Dehydration Process
40%
Bovine Serum Albumin
40%
Atomic Force Microscopy
40%
Model Food
40%
Sweet
40%
Whey Protein
40%
Food Sector
26%
Food Powders
26%
Quartz Crystal Microbalance
20%
Lactoglobulin
20%
Sodium
20%
Caramel
20%
Protein Conformation
20%
Food Ingredient
20%
Sweetened Condensed Milk
20%
Dried Milk
13%
Cocoa Powder
13%
Final Moisture Content
13%
Breakfast Cereal
13%
Drying Operation
13%
Drying Technology
13%
Product Formulation
13%
Porridge
13%
Protein Content
8%
Yeast Growth
8%
Mineral Content
8%
