Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 12 Responsible Consumption and Production
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Collaborations and top research areas from the last five years
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Effects of Processing Conditions on the Release of Sodium Chloride from Fat Crystal ‘Shell’ Stabilised Water-in-Oil Emulsions
Watson, R. L., Norton, I. T., Linter, B. R., Beri, A. & Spyropoulos, F., Mar 2024, In: Food and Bioproducts Processing. 144, p. 178-190 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile63 Downloads (Pure) -
Release of glucose and maltodextrin DE 2 from gellan gum gels and the impacts of gel structure
Kanyuck, K. M., Mills, T. B., Norton, I. T. & Norton-Welch, A. B., Jan 2022, In: Food Hydrocolloids. 122, 107090.Research output: Contribution to journal › Article › peer-review
Open AccessFile271 Downloads (Pure) -
Design data for the 3D printer modification to print gels and pastes and the corresponding firmware
Vadodaria, S. S., Warner, E., Norton, I. & Mills, T. B., Jun 2021, In: Data in Brief. 36, 7 p., 106974.Research output: Contribution to journal › Article › peer-review
Open AccessFile239 Downloads (Pure) -
Dual stimuli-sensitive carrageenan-based formulation for additive manufacturing
Gholamipour-Shirazi, A., Norton, I. T. & Mills, T., 31 Oct 2021, In: International Journal of Biological Macromolecules. 189, p. 370-379 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile125 Downloads (Pure) -
Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a Pickering mechanism: a-proof-of-principle study
Sakellari, G. I., Zafeiri, I., Pawlik, A., Kurukji, D., Taylor, P., Norton, I. T. & Spyropoulos, F., Apr 2021, In: Journal of Colloid and Interface Science. 587, p. 644-649 6 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile305 Downloads (Pure)
Projects
- 36 Finished
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Replicating the structure-functional properties of traditional cake ingredients with nutritionally inert ingredients
Wolf, B. (Principal Investigator) & Norton, I. (Co-Investigator)
1/07/22 → 30/06/25
Project: Research
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EPSRC IAA 2020-2021: Development of low-calories filled chocolate
Prosapio, V. (Co-Investigator) & Norton, I. (Principal Investigator)
Engineering & Physical Science Research Council
27/04/20 → 30/09/21
Project: Research Councils
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Understand ethanol solvent effects on colloidal food systems
Norton, I. (Principal Investigator)
1/04/19 → 31/03/25
Project: Industry
Activities
- 2 Consultancy
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Consultant for Bakkavor
Norton, I. (Consultant)
2014 → …Activity: Consultancy, CPD, training and secondments › Consultancy
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Consultant for General Mills
Norton, I. (Consultant)
2014 → …Activity: Consultancy, CPD, training and secondments › Consultancy