Spyropoulos, F., Lazidis, A. & Norton, I. T., 31 Oct 2019, Handbook of Food Structure Development. Spyropoulos, F., Lazidis, A. & Norton, I. T. (eds.). 18 ed.Royal Society of Chemistry, p. V-VI (Food Chemistry, Function and Analysis; vol. 2020-January, no. 18).
Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript