Research output per year
Research output per year
Search results
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2019
Food structure development in emulsion systems
Tripodi, E., Lazidis, A., Norton, I. T. & Spyropoulos, F., 31 Oct 2019, Handbook of Food Structure Development. Spyropoulos, F., Lazidis, A. & Norton, I. T. (eds.). 18 ed. Royal Society of Chemistry, p. 59-92 34 p. (Food Chemistry, Function and Analysis; vol. 2020-January, no. 18).Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2015
Particle-stabilized food emulsions
Pichot, R., Duffus, L., Zafeiri, I., Spyropoulos, F. & Norton, I. T., 2015, Particle-Stabilized Emulsions and Colloids: Formation and Applications. Ngai, T. & Bon, S. (eds.). 3 ed. Royal Society of Chemistry, Vol. 2015-January. p. 247-282 36 p. (RSC Soft Matter; vol. 2015-January, no. 3).Research output: Chapter in Book/Report/Conference proceeding › Chapter
3 Citations (Scopus) -
2010
Protein-Stabilised Emulsions and Rheological Aspects of Structure and Mouthfeel
Spyropoulos, F., Heuer, E. A. K., Mills, T. B. & Bakalis, S., 1 Dec 2010, Practical Food Rheology: An Interpretive Approach. Blackwell-Wiley, p. 193-218 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
6 Citations (Scopus) -
Rheological Control and Understanding Necessary to Formulate Healthy Everyday Foods
Norton, I. T., Norton, A. B., Spyropoulos, F., Le Révérend, B. J. D. & Cox, P., 1 Dec 2010, Practical Food Rheology: An Interpretive Approach. Blackwell-Wiley, p. 219-253 35 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
3 Citations (Scopus) -
2009
An Interpretive Approach
Spyropoulos, F., Norton, I. & Cox, P., 1 Jan 2009, Practical Food Rheology.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Effect of Processing on Biopolymer Interactions
Cox, P. W., Spyropoulos, F. & Norton, I. T., 2009, Modern Biopolymer Science. Elsevier, p. 199-224 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
5 Citations (Scopus) -
Effect of Processing on Biopolymer Interactions
Kasapas, S., Norton, IT., Ubbink, J., Cox, P., Spyropoulos, F. & Norton, I., 1 Jan 2009, Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Immiscible liquid-liquid mixing
Cullen, PJ., Spyropoulos, F., Cox, P. & Norton, I., 1 Jan 2009, Food Mixing - Principles and Applications.Research output: Chapter in Book/Report/Conference proceeding › Chapter
2 Citations (Scopus) -
2008
The role of hydrocolloids in the formation of healthy foods
Norton, I., Cox, P., Spyropoulos, F., Williams, PA. & Phillips, G., 1 Jan 2008, Gums and Stabilisers for the Food Industry. Vol. 14.Research output: Chapter in Book/Report/Conference proceeding › Chapter