Research output per year
Research output per year
Search results
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2019
Handbook of Food Structure Development
Spyropoulos, F. (ed.), Lazidis, A. (ed.) & Norton, I. (ed.), 2019, Royal Society of Chemistry. (Food Chemistry, Function and Analysis)Research output: Book/Report › Book
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2010
Practical Food Rheology: An Interpretive Approach
Norton, I. T., Spyropoulos, F. & Cox, P., 1 Dec 2010, Blackwell-Wiley.Research output: Book/Report › Book
35 Citations (Scopus)