Engineering & Materials Science
Drying
100%
Coffee
85%
Freezing
57%
Crystal growth
54%
Sugar (sucrose)
48%
Crystallization
48%
Crystals
44%
Ice
35%
Food preservation
34%
Microstructure
33%
Carbon footprint
33%
Dehydration
29%
Temperature
29%
Water
28%
Carbohydrates
27%
Joule heating
25%
Steam
25%
Economics
25%
Gas emissions
21%
Microwaves
21%
Greenhouse gases
21%
Supply chains
19%
Solidification
19%
Cleaning
18%
Yield stress
17%
Mass transfer
17%
Heat transfer
15%
Pasteurization
15%
Food supply
15%
Electricity
14%
Supercooling
14%
Powders
14%
Decarbonization
14%
Microwave heating
13%
Nucleation
13%
Moisture
12%
Physics
12%
Fluids
12%
Costs
12%
Activation energy
12%
Regression analysis
11%
Pipe
11%
Environmental impact
11%
Computer simulation
10%
Advection
10%
Cooling
9%
Profitability
8%
Seed
8%
Slurries
8%
Pipe fittings
7%
Agriculture & Biology
ohmic heating
53%
manufacturing
46%
instant coffee
40%
microwave treatment
34%
drying
33%
energy
31%
particulate emissions
30%
kinetics
28%
gellan gum
28%
Mentha spicata
28%
process energy
26%
coffee beans
26%
heat transfer
26%
electricity
25%
ice cream
25%
food preservation
25%
gum arabic
24%
microwave radiation
23%
energy use and consumption
23%
drying temperature
22%
greenhouse gas emissions
22%
rehydration
22%
microstructure
21%
phenolic acids
20%
boiling
20%
product quality
20%
dairies
20%
crystallization
19%
vitamins
18%
heat treatment
16%
odors
15%
tomatoes
15%
seeds
14%
high pressure treatment
14%
electrons
14%
gels
13%
carbon footprint
13%
pasteurization
13%
milk
13%
rice
13%
temperature
11%
puffing
11%
freeze drying
11%
water
11%
extracts
10%
sampling
10%
beans
10%
orange juice
9%
dried foods
9%
diffusivity
9%
Medicine & Life Sciences
Coffee
55%
Heating
42%
Microwaves
40%
Mentha spicata
36%
Hot Temperature
36%
Greenhouse Gases
34%
Food
33%
Electricity
33%
Ice Cream
31%
Food Preservation
31%
Gum Arabic
31%
Food Technology
29%
phenolic acid
28%
Temperature
27%
Lycopersicon esculentum
27%
Carbon Footprint
26%
Crystallization
24%
Oryza
23%
Fluid Therapy
23%
Milk
21%
Odorants
21%
Technology
19%
Water
17%
Pressure
17%
Kinetics
16%
Electrons
15%
Pasteurization
15%
Manufacturing and Industrial Facilities
14%
Sustainable Development
14%
Food Chain
13%
Freezing
13%
Incubators
13%
Yogurt
12%
Economics
10%
Renewable Energy
8%
Freeze Drying
8%
Food Industry
8%
Equipment and Supplies
8%
Porosity
7%
Seeds
6%
Malus
6%
Toothpastes
6%
Nutritive Value
6%
Industry
6%
Fossil Fuels
5%
Preserved Food
5%
Food Handling
5%
Hydrocarbons
5%
Dairy Products
5%