Research output per year
Research output per year
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Dive into the research topics where Bettina Wolf is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Characterisation of protein isolates and oleosomes extracted from cryo-milled quinoa seeds
Campos Assumpção de Amarante, M., Holt, T., Ong, L., Spyropoulos, F., Gray, D., Wolf, B. & Gras, S., Sept 2026, In: Food Hydrocolloids. 178, 14 p., 112687.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure) -
Core-shell droplet generation in an on-chip temperature gradient
Liu, R., Gomez Guarguati, C., Pelan, E., Wolf, B. & Jesorka, A., 1 Sept 2025, (E-pub ahead of print) In: European Journal of Lipid Science and Technology. 8 p., e70066.Research output: Contribution to journal › Article › peer-review
Open AccessFile61 Downloads (Pure) -
Dispersion conditions affect the physico-chemical and technofunctional properties of quinoa protein isolates precipitated with different acids
Campos Assumpcao de Amarante, M., Ong, L., Spyropoulos, F., Gras, S. L. & Wolf, B., Jun 2025, In: Food Hydrocolloids. 163, 14 p., 111043.Research output: Contribution to journal › Article › peer-review
Open AccessFile658 Downloads (Pure) -
Formulation of agar fluid gels in the presence of sugar for confectionery applications
Anderton, C., Wolf, B., Cicerelli, L., Lodaite, K., Plasencia Gil, I. & Spyropoulos, F., 25 Nov 2025, (E-pub ahead of print) In: Journal of Food Engineering. 112896.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of the interplay between lipid phase properties and ethanol concentration on the stability of model cream liqueurs
Erxleben, S., Pelan, E. & Wolf, B., 20 Mar 2024, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 685, 11 p., 133233.Research output: Contribution to journal › Article › peer-review
Open AccessFile265 Downloads (Pure)
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From Crispy to Crunchy
Mills, T. (Co-Investigator) & Wolf, B. (Principal Investigator)
Societe des Produits Nestle SA
3/11/25 → 2/11/29
Project: Research
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Sustainable emulsifier systems for chocolate
Wolf, B. (Principal Investigator) & Spyropoulos, F. (Co-Investigator)
Societe des Produits Nestle SA
1/07/23 → 30/06/28
Project: Research
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EPSRC IAA (2022-26): Flavour and fragrance delivery vehicles for transparent solutions
Wolf, B. (Principal Investigator)
Engineering & Physical Science Research Council
1/12/24 → 31/05/25
Project: Research Councils
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Integrating high-moisture extrusion and freeze- structuring technology for improved textures from protein concentrates
Miri, T. (Co-Investigator), Wolf, B. (Principal Investigator) & Ingram, A. (Co-Investigator)
1/05/24 → 31/03/26
Project: Research
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Knowledge Transfer Partnership between Diageo Great Britain Limited and the University of Birmingham
Wolf, B. (Principal Investigator) & Pelan, E. (Co-Investigator)
1/06/23 → 30/11/24
Project: Research
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Royal Society Summer Science Exhibition 2026
Lopez-Quiroga, E. (Contributor), Holt, E. (Contributor), Wood, J. (Contributor), Abdul Wadood, K. (Participant), Anderton, C. (Participant), Arunkumar, T. (Participant), Attfield, L. (Participant), Chapman, E. (Participant), Dani, H. (Participant), De Giorgi, E. (Participant), Fletcher, K. (Participant), Fryer, P. (Participant), Greenwood, R. (Participant), Joshi, M. (Participant), Kamal, Z. (Participant), Kane, E. (Participant), Meacher, R. (Participant), Moakes, R. (Participant), Moore, M. (Participant), Nguyen, N. (Participant), Patra, S. (Participant), Perez Esteban, P. (Participant), Robinson, T. (Participant), Simmons, M. (Participant), Tait, E. (Participant), Turner, M. (Participant), Visetthernrakul, P. (Participant), Wiggin, A. (Participant), Williams, S. (Advisor), Wolf, B. (Participant), Yang, Y. (Participant), Zhang, J. (Participant) & Zingas, A. (Participant)
30 Jun 2026 → 5 Jul 2026Activity: Engagement and Public events › Engagement event
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The British Society of Rheology Mid-Winter meeting
Wolf, B. (Keynote speaker)
17 Dec 2019Activity: Academic and Industrial events › Guest lecture or Invited talk
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8th International Symposium on Food Rheology and Structure
Wolf, B. (Keynote speaker)
19 Jun 2019Activity: Academic and Industrial events › Guest lecture or Invited talk
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20th Gums & Stabilisers for the Food Industry Conference
Wolf, B. (Plenary Speaker)
12 Jun 2019Activity: Academic and Industrial events › Guest lecture or Invited talk
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Plenary lecture: 'CoCoTea waste to food ingredients with microstructure functionality'
Wolf, B. (Plenary Speaker)
2017Activity: Academic and Industrial events › Guest lecture or Invited talk