Agriculture & Biology
orange juice
100%
physiology
64%
flow cytometry
52%
Escherichia coli
40%
sanitation
31%
plate count
30%
chlorine
27%
probiotics
25%
comparative study
22%
Bifidobacterium animalis subsp. lactis
19%
sanitizers
17%
Lactobacillus casei
16%
fruits
15%
organic acids and salts
15%
Escherichia coli K12
14%
cells
11%
cell physiology
11%
viability
10%
fermented milk
10%
prebiotics
10%
microbial physiology
9%
corn starch
9%
bile
9%
ascorbic acid
9%
encapsulation
9%
green fluorescent protein
9%
digestive tract
9%
citric acid
8%
amino acids
8%
duodenal juices
7%
gastric juice
5%
calcium alginate
5%
in vitro digestion
5%
bacteria
5%
monitoring
5%
Medicine & Life Sciences
Escherichia coli
47%
Flow Cytometry
41%
Bacterial Physiological Phenomena
39%
Chlorine
35%
Infant Formula
34%
Growth
33%
Sanitation
33%
Physiologic Monitoring
28%
Microbiota
26%
Fruit
25%
Sugar Acids
21%
Ascorbic Acid
20%
Ribosomal DNA
18%
Amino Acids
18%
Bacteria
18%
Agar
17%
Acids
16%
Cell Physiological Phenomena
14%
Cell Count
14%
Cell Survival
13%
Centrifugation
11%
Buffers
9%
Citric Acid
9%
Temperature
9%
Green Fluorescent Proteins
9%
Microbial Viability
9%
Food
9%
Phosphates
9%
Volatile Oils
8%
Acinetobacter
6%
Metagenomics
6%
Chloroform
6%
Pseudomonas
6%
Soil
5%
Streptococcus
5%
Polysorbates
5%
Population
5%