Sub-critical water processing of proteins: An alternative to enzymatic digestion?

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Research output per year 2016 2016 2016

• 1 Article

Research output per year

Research output per year

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• 2016

  Sub-critical water processing of proteins: An alternative to enzymatic digestion?

  Powell, T., Bowra, S. & Cooper, H., 2016, In: Analytical Chemistry. 88, 12, p. 6425–6432

  Research output: Contribution to journal › Article › peer-review

  Open Access

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  • Protein 100%
  • Cleavage 70%
  • Hydrolysis 64%
  • Peptide 59%
  • Disulfide 56%
  33 Citations (Scopus)

  191 Downloads (Pure)