| Date made available | 2015 |
|---|---|
| Publisher | University of Birmingham |
Research output
- 1 Article
-
Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO2 and ultrasonic process
Overton, T., Lu, T., Bains, N. & Leeke, G., Sept 2015, In: Dairy Science & Technology. 95, 5, p. 733-745Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)195 Downloads (Pure)
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