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Data to accompany "Subcritical Water Processing of Proteins: An Alternative to Enzymatic Digestion?, 10.1021/acs.analchem.6b01013" - PART 1
Helen Cooper
(Creator)
Biosciences
Dataset
Overview
Research output
(1)
Research output
Research output per year
2016
2016
2016
1
Article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Article
Search results
2016
Sub-critical water processing of proteins: An alternative to enzymatic digestion?
Powell, T.
,
Bowra, S.
&
Cooper, H.
,
2016
,
In:
Analytical Chemistry.
88
,
12
,
p. 6425–6432
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Protein
100%
Cleavage
70%
Hydrolysis
64%
Peptide
59%
Disulfide
56%
33
Citations (Scopus)
191
Downloads (Pure)