Powell, T., Bowra, S. & Cooper, H., 2016, In: Analytical Chemistry.88, 12, p. 6425–6432
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Cooper, H. (Creator) (2016). Data to accompany "Subcritical Water Processing of Proteins: An Alternative to Enzymatic Digestion? 10.1021/acs.analchem.6b01013" - PART 3. University of Birmingham. 10.25500/eData.bham.00000186